Spreading Industry Knowledge Through Beef Education

Industry resources for Carbon, Sweet Grass, and Stillwater Counties

Use the menu to navigate through a variety of resources—whether you’re looking to purchase locally produced beef, find restaurants that serve beef raised right here in Montana, or learn more about the ranchers and practices behind the beef industry in our state.

We created this site to create connections for consumers and hopefully help them to better understand the industry. Our mission is to increase awareness, accessibility, and appreciation for beef that’s locally sourced, sustainably raised, and deeply rooted in Montana’s agricultural heritage.

Here, you’ll find:

  • Where to Buy: Listings of local ranchers, markets, and co-ops
  • Where to Dine: Restaurants and food trucks in the area that proudly feature local beef on their menus
  • Educational Resources: Learn about the beef-raising process, beef industry statistics, and the economic impact of the cattle industry in Montana
  • Stories from the Land: Meet the Ladies of the T-bone Cattlewomen, explore their stories, and see firsthand the dedication that goes into every cut of beef

Whether you’re a lifelong Montanan or just visiting, a home cook or a professional chef, this site is your one-stop resource to discover, support, and celebrate local beef.

The T-bone Cattlewomen are a chapter of The Montana Cattlewomen that represents Carbon, Stillwater, and Sweet Grass Counties. It is the mission of the Montana Cattlewomen to support the livestock industry and its environment through communications, education and legislative activities. T-Bone Cattlewomen are specifically interested in educating and helping young women in agriculture. We have great plans for the future to use our funding to help the local agriculture industry which affects all parts of our community.